For the lunch

For the lunch excluding Sundays and bank Holidays

Le menu du Marché at 25 € 
Sstarter and main course or main course and sweets
A glass of Côtes-du-Rhône and coffee

***
Le menu du Marché at 35 €
Starter, main course and sweets
Two glasses of Côtes-du-Rhône and coffee

***
Les Salades
 Salad of the day ... 16 €
Salad from the Garden ... 18 €
Sald from the Garden and Summer Truffles ... 22 €
 Salad Gourmand Papale* ... 25 €

*All our products come from a farm in the Pyrenées

The menus are made each day by the Chef, with the products and quality that is supplied for the season.

 Menu à la carte

Menus Gastronomiques for the lunch and the dinner (by order beyond 10 guest)

Menu Saveur at 38 €

Starters
Cepes Mushrooms Sauteed and Wrapped into a Thin Envelop of Potatoes, Small Salad and Meat Gravy
or
Cold Pot with Caponata and Cod in Brandade (mashed cod mixed with with garlic and seasoning) 

 Main Courses 
Sea Bream Filet Grilled one Side, Barigoule of Artichoke, Fish Stock
or
Piece of Lamb Lenghtly Browned Braised in a Crispy Dress of Dried Fruits,
Almand and Crushed Bread and Vegetable Cooked "Like a Tajine"

Cheese
Fresh Cheese Goat with Dried Tomatoes and Basil

 Dessert
Choice "à la carte"

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Menu Gourmand at 52 € 
(starter, one main course, cheese and dessert)

Menu Découverte at 65 €
(starter, two main courses, cheese and dessert)

Starters 
- Stuffed Zuchini Flowers and Roasted Prawns, Shellfish Juice
- Green Aspergus in Pastillas, Balsamic Reduction and Fresh Crunch Vegetable

From the sea 
- Half Roasted Lobster, Carrot and Curry Sauce
- Slicee of Burbot Surrounded with Smoked Bacon, Fried Zuchini and Meat Gravy Sauce

Meat 
- Grilled Filet of Bull and its Sweet Pepper Jam, "Guardiane" Juice
- Piece of Lamb Lenghtly Browned Braised in a Crispy Dress of Dried Fruits,
Almand and Crushed Bread and Vegetable Cooked "Like a Tajine"

Cheese
- Cheese Board 
- Fresh Cheese Goat with Dried Tomatoes and Basil

Dessert 
Choice  " à la carte"

******

Menu Dégustation at 85 € 
Only by order, for a true taste of the gastronomic experience

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A la Carte 


Starters
- Cepes Mushrooms Sauteed and Wrapped into a Thin Envelop of Potatoe,
Toped with a Slice of Fried Foie Gras, Small Salad and Meat Gravy ... 22 €
- Big Fresh Salad from the Garden ... 18 €
- Big Fresh Salad from the Garden and Summer Truffles ... 22 € 
- Cold Pot with Caponata and Cod in Brandade (mashed cod mixed with garlic and seasonship) ... 15 €
- Green Aspergus in Pastillas, Balsamic Reduction and Fresh Crunch Vegetable ... 18 €

From the sea
- Roasted Lobster, Carrot and Curry Sauce ... 48 €
- Half Roasted Lobster, Carrot and Curry Sauce ... 25 €
- Sea Bream Filet Grilled one Side, Barigoule of Artichoke, Fish Stock ... 21 €
- Slice of Burbot Surrounded with Smoked Bacon, Fried Zuchini and Meat Gravy Sauce ... 29 €
- Stuffed Zuchini Flowers Roasted Prawns, Shellfish Juice ... 45 €

Meat
- Piece of Lamb Lenghtly Browned Braised in a Crispy Dress of Dried Fruits,
Almand and Crushed Bread and Vegetable Cooked "Like a Tajine"  ... 25 €
- Grilled Filet of Bullet and its Sweet Pepper Jam, "Guardiane" Juice ... 31 € 
- Roasted Veal Chop, Mushrooms and Juice Perfumed with Thime and Garlic ... 32 €
- Brain of Lamb Grilled and Served with a Shallot Butter ... 23 €

Cheese
- The Cheese Board ... 15 €
- Fresh Goat Cheese with Dried Tomatoes and Basil ... 5 €

Desserts ... 16 €
- Ile Flottante with Fresh Peach and Sorbert
- Chocolate Cream like a Yoghourt, Apricote Sauce and Light Biscuit with Dried Fruits
- Fresh Fruits and Sorbets from the Season 
- Palet of Chocolate "Grand Cru", Passion Fruit Sorbet
- Fresh Melon with Muscat de Beaumes de Venise

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Menu for the children at 16 €